Langhorne Creek 1999 Season
1999 provided a mix of ideal early conditions followed by cooler weather, late vintage.
Colour and Bouquet
Deep purple red in colour, blackberry, cherry and aniseed fruit characters enhanced by cinnamon and spice.
Palate
Succulent fruit flavours, combined with balanced acidity and firm supple tannin finish.
| pH | 3.37 |
| TA | 6.8 g/L |
| Alcohol | 15.4% |
| Oak | 18months in American Oak barriques |
Cellaring
Cellar for 10 years.
Accolades
Reviews & awards